Iuka Wine and Spirits Iuka Wine and Spirits Party Planner Recipes

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Recipes for your next party or gathering will spice up the drink choices. Iuka Wine and Spirits provides you with over 150 great drink recipes.

Old Fashioned

Ingredients:

  • 2 oz Bourbon or Rye Whiskey
  • 1 sugar cube
  • 2-3 dashes Angostura bitters
  • Orange twist

Instructions:

  1. Muddle sugar and bitters with water in a glass.
  2. Add whiskey and ice.
  3. Stir and garnish with orange twist.

Margarita

Ingredients:

  • 2 oz Tequila
  • 1 oz Lime Juice
  • 1 oz Triple Sec
  • Salt and lime wedge

Instructions:

  1. Rim glass with salt.
  2. Shake tequila, lime juice, and triple sec with ice.
  3. Strain into a glass and garnish with lime.

Mojito

Ingredients:

  • 2 oz White Rum
  • 1 oz Lime Juice
  • 2 tsp Sugar
  • 6-8 Mint Leaves
  • Soda Water

Instructions:

  1. Muddle mint leaves and sugar.
  2. Add lime juice and rum.
  3. Top with soda water and garnish.

Manhattan

Ingredients:

  • 2 oz Rye Whiskey
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  • Cherry garnish

Instructions:

  1. Stir with ice until well chilled.
  2. Strain into a coupe glass.
  3. Garnish with a cherry.

Martini

Ingredients:

  • 2.5 oz Gin
  • 0.5 oz Dry Vermouth
  • Lemon twist or olive

Instructions:

  1. Stir with ice and strain into a chilled glass.
  2. Garnish with a lemon twist or olive.

Bloody Mary

Ingredients:

  • 1.5 oz Vodka
  • 3 oz Tomato Juice
  • 0.5 oz Lemon Juice
  • 2 dashes Hot Sauce
  • 2 dashes Worcestershire Sauce
  • Salt and pepper
  • Celery stalk for garnish

Instructions:

  1. Shake all ingredients with ice.
  2. Strain into an ice-filled glass.
  3. Garnish with celery.

Moscow Mule

Ingredients:

  • 2 oz Vodka
  • 0.5 oz Lime Juice
  • 4 oz Ginger Beer

Instructions:

  1. Build in a copper mug with ice.
  2. Top with ginger beer and stir.
  3. Garnish with lime.

Daiquiri

Ingredients:

  • 2 oz White Rum
  • 1 oz Lime Juice
  • 0.75 oz Simple Syrup

Instructions:

  1. Shake with ice and strain into a chilled glass.

Cosmopolitan

Ingredients:

  • 1.5 oz Vodka
  • 1 oz Cranberry Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Triple Sec

Instructions:

  1. Shake with ice and strain into a martini glass.
  2. Garnish with lime.

Negroni

Ingredients:

  • 1 oz Gin
  • 1 oz Campari
  • 1 oz Sweet Vermouth

Instructions:

  1. Stir with ice and strain over fresh ice.
  2. Garnish with an orange slice.

Whiskey Sour

Ingredients:

  • 2 oz Whiskey
  • 0.75 oz Lemon Juice
  • 0.5 oz Simple Syrup

Instructions:

  1. Shake with ice and strain into a glass.
  2. Garnish with a cherry or lemon slice.

Piña Colada

Ingredients:

  • 2 oz White Rum
  • 1 oz Coconut Cream
  • 1 oz Pineapple Juice

Instructions:

  1. Blend with ice until smooth.
  2. Serve in a tall glass and garnish with pineapple.

Tequila Sunrise

Ingredients:

  • 2 oz Tequila
  • 4 oz Orange Juice
  • 0.5 oz Grenadine

Instructions:

  1. Pour tequila and orange juice into a glass with ice.
  2. Slowly add grenadine for a sunrise effect.

Mai Tai

  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 0.5 oz Orange Curaçao
  • 0.5 oz Lime Juice
  • 0.25 oz Orgeat Syrup
  1. Shake all ingredients except dark rum with ice.
  2. Strain over fresh ice and float dark rum on top.

Long Island Iced Tea

  • 0.5 oz Vodka
  • 0.5 oz Tequila
  • 0.5 oz White Rum
  • 0.5 oz Gin
  • 0.5 oz Triple Sec
  • 1 oz Sour Mix
  • Cola to top
  1. Shake all but cola with ice and pour into glass.
  2. Top with cola and garnish with lemon wedge.

Amaretto Sour

  • 1.5 oz Amaretto
  • 1 oz Lemon Juice
  • 0.5 oz Simple Syrup
  1. Shake ingredients with ice and strain into a glass.

Rum Punch

  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 0.5 oz Lime Juice
  • 0.5 oz Orange Juice
  • 0.5 oz Pineapple Juice
  • Dash of Grenadine
  1. Shake with ice and strain into a glass.
  2. Garnish with fruit.

Tom Collins

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • Soda Water
  1. Shake first 3 ingredients and strain over ice.
  2. Top with soda and garnish with lemon.

Paloma

  • 2 oz Tequila
  • 0.5 oz Lime Juice
  • Grapefruit Soda to top
  1. Pour tequila and lime over ice, top with soda.

Black Russian

  • 2 oz Vodka
  • 1 oz Coffee Liqueur
  1. Build in a glass with ice and stir.

White Russian

  • 2 oz Vodka
  • 1 oz Coffee Liqueur
  • 1 oz Cream
  1. Build in a glass with ice, top with cream and stir.

Sidecar

  • 2 oz Cognac
  • 1 oz Cointreau
  • 0.75 oz Lemon Juice
  1. Shake with ice and strain into sugar-rimmed glass.

French 75

  • 1 oz Gin
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 3 oz Champagne
  1. Shake first 3 ingredients, strain into flute, top with champagne.

Mint Julep

  • 2 oz Bourbon
  • 1 tsp Sugar
  • 2 tsp Water
  • 4 Mint Leaves
  1. Muddle mint, sugar, and water.
  2. Fill with crushed ice, add bourbon, and stir.

Aperol Spritz

  • 3 oz Prosecco
  • 2 oz Aperol
  • 1 oz Soda Water
  1. Build in a glass with ice and stir gently.

Bourbon Smash

  • 2 oz Bourbon
  • 0.75 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • Mint Leaves
  1. Muddle mint and syrup, add other ingredients, shake with ice.
  2. Strain into glass over ice.

Irish Coffee

  • 1.5 oz Irish Whiskey
  • 4 oz Hot Coffee
  • 1 tsp Brown Sugar
  • Whipped Cream
  1. Stir whiskey and sugar into coffee. Top with cream.

Sazerac

  • 2 oz Rye Whiskey
  • 0.25 oz Absinthe
  • 1 Sugar Cube
  • 3 dashes Peychaud's Bitters
  1. Muddle sugar and bitters, add rye, stir with ice.
  2. Rinse glass with absinthe, then strain cocktail in.

Caipirinha

  • 2 oz Cachaça
  • Half Lime (cut in wedges)
  • 2 tsp Sugar
  1. Muddle lime and sugar, add cachaça and ice. Stir well.

Bellini

  • 2 oz Peach Purée
  • 4 oz Prosecco
  1. Pour purée into flute, slowly top with Prosecco.

Dark 'n' Stormy

  • 2 oz Dark Rum
  • 3 oz Ginger Beer
  • 0.5 oz Lime Juice
  1. Build in glass over ice. Garnish with lime.

Brandy Alexander

  • 1 oz Brandy
  • 1 oz Dark Crème de Cacao
  • 1 oz Cream
  1. Shake with ice and strain into chilled glass.

Gin Fizz

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 0.75 oz Simple Syrup
  • Soda Water
  1. Shake first 3 ingredients with ice, strain into glass, top with soda.

Cuba Libre

  • 2 oz Rum
  • 4 oz Cola
  • 0.5 oz Lime Juice
  1. Build in a glass with ice. Stir gently and garnish with lime.

Planter's Punch

  • 2 oz Dark Rum
  • 1 oz Lime Juice
  • 0.5 oz Simple Syrup
  • Dash of Angostura Bitters
  1. Shake all ingredients with ice and strain into glass.

Gold Rush

  • 2 oz Bourbon
  • 0.75 oz Lemon Juice
  • 0.75 oz Honey Syrup
  1. Shake with ice and strain into rocks glass.

Sea Breeze

  • 1.5 oz Vodka
  • 3 oz Cranberry Juice
  • 1 oz Grapefruit Juice
  1. Build in a glass with ice and stir. Garnish with lime.

Harvey Wallbanger

  • 1.5 oz Vodka
  • 4 oz Orange Juice
  • 0.5 oz Galliano
  1. Build in glass over ice. Float Galliano on top.

Vesper

  • 3 oz Gin
  • 1 oz Vodka
  • 0.5 oz Lillet Blanc
  1. Shake with ice and strain into martini glass. Garnish with lemon twist.

Rum Runner

  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 0.5 oz Banana Liqueur
  • 0.5 oz Blackberry Liqueur
  • 1 oz Orange Juice
  • 1 oz Pineapple Juice
  • Dash of Grenadine
  1. Shake all ingredients with ice and strain into glass.

Boulevardier

  • 1 oz Bourbon
  • 1 oz Sweet Vermouth
  • 1 oz Campari
  1. Stir with ice and strain into chilled glass. Garnish with orange twist.

Fuzzy Navel

  • 1.5 oz Peach Schnapps
  • 4 oz Orange Juice
  1. Build in a glass with ice and stir.

Sex on the Beach

  • 1.5 oz Vodka
  • 0.5 oz Peach Schnapps
  • 2 oz Orange Juice
  • 2 oz Cranberry Juice
  1. Shake all with ice and strain over fresh ice in glass.

Blue Hawaii

  • 1 oz Light Rum
  • 0.5 oz Blue Curaçao
  • 3 oz Pineapple Juice
  • 0.5 oz Sweet and Sour Mix
  1. Shake with ice and strain into a glass. Garnish with pineapple.

Screwdriver

  • 1.5 oz Vodka
  • 4 oz Orange Juice
  1. Build in a glass with ice and stir.

Gin and Tonic

  • 2 oz Gin
  • 4 oz Tonic Water
  • Lime Wedge
  1. Build in glass with ice. Garnish with lime.

Midori Sour

  • 1.5 oz Midori
  • 2 oz Sour Mix
  • Splash of Soda
  1. Shake and strain over ice. Top with soda.

Alabama Slammer

  • 1 oz Southern Comfort
  • 1 oz Amaretto
  • 1 oz Sloe Gin
  • 2 oz Orange Juice
  1. Shake all ingredients with ice and strain into glass.

Hurricane

  • 2 oz Light Rum
  • 2 oz Dark Rum
  • 1 oz Lime Juice
  • 1 oz Orange Juice
  • 0.5 oz Passion Fruit Syrup
  • Dash of Grenadine
  1. Shake all ingredients with ice and pour into hurricane glass.

Peach Margarita

  • 1.5 oz Tequila
  • 1 oz Peach Schnapps
  • 1 oz Lime Juice
  • 0.5 oz Triple Sec
  1. Shake with ice and strain into glass with salted rim.

Negroni Sbagliato

  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • 1 oz Prosecco
  1. Build in a glass with ice. Stir gently and garnish with orange slice.

Manhattan

  • 2 oz Rye Whiskey
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  1. Stir with ice, strain into chilled glass. Garnish with cherry.

Zombie

  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 1 oz Apricot Brandy
  • 2 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • Dash of Grenadine
  1. Shake with ice and strain into tall glass. Garnish with fruit.

Paloma

  • 2 oz Tequila
  • 0.5 oz Lime Juice
  • Grapefruit Soda to top
  1. Build in a salted glass with ice, stir gently.

Cosmopolitan

  • 1.5 oz Vodka
  • 1 oz Cranberry Juice
  • 0.5 oz Triple Sec
  • 0.5 oz Lime Juice
  1. Shake with ice, strain into martini glass. Garnish with lime wheel.

Sidecar

  • 2 oz Cognac
  • 1 oz Triple Sec
  • 0.75 oz Lemon Juice
  1. Shake with ice, strain into sugar-rimmed glass.

John Daly

  • 1.5 oz Sweet Tea Vodka
  • 3 oz Lemonade
  1. Build over ice in highball glass. Stir and garnish with lemon wedge.

Mojito Royale

  • 1.5 oz White Rum
  • 0.75 oz Lime Juice
  • 0.5 oz Simple Syrup
  • Mint Leaves
  • Champagne to top
  1. Muddle mint with syrup and lime juice. Add rum and shake. Strain and top with Champagne.

Canchanchara

  • 2 oz Aguardiente or Rum
  • 0.75 oz Honey Syrup
  • 0.5 oz Lime Juice
  1. Shake with ice and strain into old fashioned glass.

Campari Spritz

  • 2 oz Campari
  • 3 oz Prosecco
  • 1 oz Soda Water
  1. Build in glass over ice. Stir gently and garnish with orange.

Kentucky Mule

  • 2 oz Bourbon
  • 0.5 oz Lime Juice
  • Ginger Beer to top
  1. Build in copper mug with ice. Garnish with lime wedge.

Long Island Iced Tea

  • 0.5 oz Vodka
  • 0.5 oz Tequila
  • 0.5 oz Light Rum
  • 0.5 oz Triple Sec
  • 0.5 oz Gin
  • 0.75 oz Lemon Juice
  • 0.75 oz Simple Syrup
  • Cola to top
  1. Shake first six ingredients, strain over ice, top with cola.

Black Russian

  • 1.5 oz Vodka
  • 0.75 oz Coffee Liqueur
  1. Build over ice in rocks glass and stir.

White Russian

  • 1.5 oz Vodka
  • 0.75 oz Coffee Liqueur
  • 0.75 oz Cream
  1. Build over ice in a rocks glass and stir gently.

Caipirinha

  • 2 oz Cachaça
  • 1 Lime (cut into wedges)
  • 2 tsp Sugar
  1. Muddle lime and sugar in glass. Add cachaça and ice. Stir well.

Tom Collins

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • Soda Water to top
  1. Shake gin, lemon, and syrup. Strain into glass and top with soda.

Pisco Sour

  • 2 oz Pisco
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 1 Egg White
  1. Shake without ice, then shake with ice. Strain into glass.

Bramble

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 0.5 oz Crème de Mûre
  1. Shake first three ingredients, strain over crushed ice, float crème de mûre.

Mint Smash

  • 2 oz Bourbon
  • 0.75 oz Simple Syrup
  • Mint Leaves
  1. Muddle mint and syrup, add bourbon, shake with ice, strain.

Dark and Stormy

  • 2 oz Dark Rum
  • 3 oz Ginger Beer
  • 0.5 oz Lime Juice
  1. Build in glass with ice. Garnish with lime.

Gin Basil Smash

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 0.75 oz Simple Syrup
  • Fresh Basil
  1. Muddle basil, shake all ingredients with ice, double strain.

White Lady

  • 2 oz Gin
  • 1 oz Triple Sec
  • 0.75 oz Lemon Juice
  1. Shake with ice, strain into coupe glass.

Americano

  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • Soda Water to top
  1. Build in glass with ice. Garnish with orange slice.

El Presidente

  • 1.5 oz White Rum
  • 0.75 oz Dry Vermouth
  • 0.25 oz Orange Curaçao
  • Dash of Grenadine
  1. Stir with ice, strain into cocktail glass.

Sazerac

  • 2 oz Rye Whiskey
  • 1 sugar cube
  • 2 dashes Peychaud's Bitters
  • Absinthe rinse
  1. Muddle sugar and bitters. Add whiskey. Stir and strain into absinthe-rinsed glass.

Clover Club

  • 1.5 oz Gin
  • 0.75 oz Lemon Juice
  • 0.5 oz Raspberry Syrup
  • 1 Egg White
  1. Dry shake, then shake with ice. Double strain into coupe.

Planter's Punch

  • 2 oz Dark Rum
  • 1 oz Lime Juice
  • 0.5 oz Grenadine
  • 1 oz Orange Juice
  • 1 oz Pineapple Juice
  1. Shake with ice and strain into tall glass. Garnish with fruit.

Bijou

  • 1 oz Gin
  • 1 oz Green Chartreuse
  • 1 oz Sweet Vermouth
  1. Stir with ice and strain into cocktail glass. Garnish with lemon twist.

Ramos Gin Fizz

  • 2 oz Gin
  • 0.5 oz Lemon Juice
  • 0.5 oz Lime Juice
  • 1 oz Simple Syrup
  • 1 oz Cream
  • 1 Egg White
  • 2 drops Orange Flower Water
  • Soda Water to top
  1. Dry shake, then shake with ice. Strain into glass, top with soda.

Painkiller

  • 2 oz Pusser's Rum
  • 4 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1 oz Cream of Coconut
  1. Shake with ice, strain into glass with crushed ice. Garnish with nutmeg.

Jungle Bird

  • 1.5 oz Dark Rum
  • 0.75 oz Campari
  • 0.5 oz Lime Juice
  • 0.5 oz Simple Syrup
  • 1.5 oz Pineapple Juice
  1. Shake with ice and strain into rocks glass. Garnish with pineapple.

Blood and Sand

  • 0.75 oz Scotch
  • 0.75 oz Sweet Vermouth
  • 0.75 oz Orange Juice
  • 0.75 oz Cherry Heering
  1. Shake with ice and strain into cocktail glass.

Corpse Reviver #2

  • 0.75 oz Gin
  • 0.75 oz Cointreau
  • 0.75 oz Lillet Blanc
  • 0.75 oz Lemon Juice
  • Absinthe rinse
  1. Shake with ice and strain into absinthe-rinsed glass.

Vesper

  • 3 oz Gin
  • 1 oz Vodka
  • 0.5 oz Lillet Blanc
  1. Shake with ice and strain into a cocktail glass. Garnish with lemon twist.

Salty Dog

  • 2 oz Gin or Vodka
  • 4 oz Grapefruit Juice
  • Salt for rim
  1. Rim glass with salt, fill with ice, pour ingredients and stir.

Hurricane

  • 2 oz Light Rum
  • 2 oz Dark Rum
  • 1 oz Lime Juice
  • 1 oz Orange Juice
  • 0.5 oz Passion Fruit Syrup
  • 0.5 oz Simple Syrup
  1. Shake all with ice and strain into hurricane glass. Garnish with orange and cherry.

Mudslide

  • 1 oz Vodka
  • 1 oz Coffee Liqueur
  • 1 oz Irish Cream
  1. Shake with ice and strain into rocks glass or blend with ice for frozen version.

Gold Rush

  • 2 oz Bourbon
  • 0.75 oz Lemon Juice
  • 0.75 oz Honey Syrup
  1. Shake with ice and strain into rocks glass. Garnish with lemon wheel.

Sidecar

  • 2 oz Cognac
  • 1 oz Cointreau
  • 0.75 oz Lemon Juice
  1. Shake with ice and strain into sugar-rimmed cocktail glass.

Aperol Spritz

  • 2 oz Aperol
  • 3 oz Prosecco
  • Splash of Soda Water
  1. Build in wine glass over ice and gently stir. Garnish with orange slice.

Harvey Wallbanger

  • 1.5 oz Vodka
  • 4 oz Orange Juice
  • 0.5 oz Galliano
  1. Build vodka and OJ over ice. Float Galliano on top. Garnish with orange slice.

Fuzzy Navel

  • 1.5 oz Peach Schnapps
  • 4 oz Orange Juice
  1. Build over ice in a highball glass and stir. Garnish with orange slice.

Alabama Slammer

  • 1 oz Southern Comfort
  • 1 oz Amaretto
  • 1 oz Sloe Gin
  • 2 oz Orange Juice
  1. Shake with ice and strain into glass. Garnish with orange wedge.

Blue Hawaii

  • 1 oz Light Rum
  • 1 oz Blue Curaçao
  • 1 oz Pineapple Juice
  • 0.5 oz Sweet & Sour Mix
  1. Shake all ingredients with ice and strain into glass with ice. Garnish with cherry and pineapple.

B-52

  • 1/3 oz Coffee Liqueur
  • 1/3 oz Irish Cream
  • 1/3 oz Orange Liqueur
  1. Layer in shot glass: coffee liqueur, Irish cream, then orange liqueur.

Pimm's Cup

  • 2 oz Pimm's No. 1
  • 3 oz Lemonade
  • Top with Club Soda
  • Mint, Cucumber, and Citrus Garnish
  1. Build in tall glass over ice. Stir and garnish lavishly.

French 75

  • 1 oz Gin
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • Top with Champagne
  1. Shake first three with ice, strain into flute, top with champagne.

Irish Coffee

  • 1.5 oz Irish Whiskey
  • 1 tsp Brown Sugar
  • Hot Coffee
  • Lightly Whipped Cream
  1. Stir whiskey and sugar in glass. Top with coffee and float cream on top.

Bahama Mama

  • 1 oz Rum
  • 0.5 oz Coconut Liqueur
  • 0.5 oz Coffee Liqueur
  • 1 oz Pineapple Juice
  • 0.5 oz Lemon Juice
  1. Shake all with ice and strain into tall glass. Garnish with fruit.

Chocolate Martini

  • 1.5 oz Vodka
  • 1 oz Chocolate Liqueur
  • 0.5 oz Cream
  1. Shake all with ice and strain into martini glass. Garnish with chocolate shavings.

Tequila Sunrise

  • 2 oz Tequila
  • 4 oz Orange Juice
  • 0.5 oz Grenadine
  1. Build in glass with ice, add grenadine last to sink. Do not stir.

Vodka Collins

  • 2 oz Vodka
  • 1 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • Soda Water to top
  1. Shake first three, strain over ice in tall glass, top with soda.

Mezcal Margarita

  • 2 oz Mezcal
  • 1 oz Lime Juice
  • 0.75 oz Cointreau
  • 0.25 oz Agave Syrup
  1. Shake with ice, strain over rocks. Garnish with lime wedge.

Rum Rickey

  • 2 oz Light Rum
  • 0.5 oz Lime Juice
  • Club Soda to top
  1. Build in glass with ice. Garnish with lime wedge.

Negroni Sbagliato

  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • 1 oz Prosecco
  1. Build in glass over ice. Stir and garnish with orange slice.

Painkiller

  • 2 oz Pusser's Rum
  • 4 oz Pineapple Juice
  • 1 oz Orange Juice
  • 1 oz Cream of Coconut
  1. Shake with ice and pour into glass. Garnish with nutmeg and pineapple.

Godfather

  • 1.5 oz Scotch
  • 0.5 oz Amaretto
  1. Build in glass with ice. Stir gently.

Rusty Nail

  • 1.5 oz Scotch
  • 0.5 oz Drambuie
  1. Build in rocks glass with ice. Stir gently.

Cuba Libre

  • 2 oz Rum
  • 4 oz Cola
  • 0.5 oz Lime Juice
  1. Build in glass with ice. Garnish with lime wedge.

Peach Bellini

  • 1 oz Peach Purée
  • 4 oz Prosecco
  1. Pour peach purée into flute, top with chilled Prosecco.

Black Russian

  • 1.5 oz Vodka
  • 0.75 oz Coffee Liqueur
  1. Build in rocks glass with ice and stir.

Paloma

  • 2 oz Tequila
  • 0.5 oz Lime Juice
  • Grapefruit Soda to top
  1. Build in glass with ice. Garnish with grapefruit wedge.

French Martini

  • 2 oz Vodka
  • 0.5 oz Raspberry Liqueur
  • 1 oz Pineapple Juice
  1. Shake with ice and strain into chilled martini glass.

Brandy Alexander

  • 1 oz Brandy
  • 1 oz Dark Crème de Cacao
  • 1 oz Cream
  1. Shake with ice and strain into a cocktail glass. Garnish with nutmeg.

Caipirinha

  • 2 oz Cachaça
  • 1 Lime (cut into wedges)
  • 2 tsp Sugar
  1. Muddle lime and sugar in glass. Fill with ice, add cachaça and stir.

Sazerac

  • 2 oz Rye Whiskey
  • 0.25 oz Absinthe (rinse)
  • 1 Sugar Cube
  • 2 dashes Peychaud’s Bitters
  1. Muddle sugar and bitters, add rye. Rinse glass with absinthe and pour in mixture. Garnish with lemon twist.

Mimosa

  • 2.5 oz Champagne
  • 2.5 oz Orange Juice
  1. Pour orange juice into flute, top with champagne.

Tom Collins

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • Soda Water to top
  1. Shake first three ingredients, strain over ice, top with soda.

Kir Royale

  • 0.5 oz Crème de Cassis
  • 4.5 oz Champagne
  1. Pour crème de cassis into flute, top with chilled champagne.

Vodka Mule

  • 2 oz Vodka
  • 0.5 oz Lime Juice
  • Ginger Beer to top
  1. Build in copper mug over ice. Garnish with lime.

Cucumber Smash

  • 2 oz Gin
  • 0.5 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • Fresh Cucumber and Mint
  1. Muddle cucumber and mint. Shake with ice and strain into glass over fresh ice.

White Lady

  • 2 oz Gin
  • 1 oz Cointreau
  • 0.75 oz Lemon Juice
  1. Shake all ingredients with ice and strain into chilled cocktail glass.

Jungle Bird

  • 1.5 oz Dark Rum
  • 0.75 oz Campari
  • 0.5 oz Lime Juice
  • 0.5 oz Simple Syrup
  • 1.5 oz Pineapple Juice
  1. Shake all ingredients with ice and strain into rocks glass. Garnish with pineapple leaf or cherry.

Sidecar

  • 2 oz Cognac
  • 1 oz Cointreau
  • 0.75 oz Lemon Juice
  1. Shake with ice and strain into a sugar-rimmed cocktail glass.

Harvey Wallbanger

  • 1.5 oz Vodka
  • 3 oz Orange Juice
  • 0.5 oz Galliano
  1. Build vodka and OJ over ice. Float Galliano on top. Garnish with orange slice.

Gin Fizz

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 0.75 oz Simple Syrup
  • Soda Water to top
  1. Shake first three, strain into glass, top with soda.

Vodka Gimlet

  • 2 oz Vodka
  • 0.75 oz Lime Juice
  • 0.5 oz Simple Syrup
  1. Shake with ice and strain into a chilled glass. Garnish with lime.

Bloody Mary

  • 1.5 oz Vodka
  • 3 oz Tomato Juice
  • 0.5 oz Lemon Juice
  • Dash of Worcestershire, Hot Sauce, Salt & Pepper
  1. Roll ingredients with ice and strain into tall glass. Garnish with celery and olives.

Rum Punch

  • 2 oz Dark Rum
  • 1 oz Orange Juice
  • 1 oz Pineapple Juice
  • 0.5 oz Lime Juice
  • Dash of Grenadine
  1. Shake with ice and strain over ice in glass. Garnish with fruit.

Gold Rush

  • 2 oz Bourbon
  • 0.75 oz Lemon Juice
  • 0.75 oz Honey Syrup
  1. Shake all ingredients with ice and strain into rocks glass.

Jack Rose

  • 1.5 oz Applejack
  • 1 oz Lemon Juice
  • 0.5 oz Grenadine
  1. Shake with ice and strain into a chilled cocktail glass.

Mango Mojito

  • 2 oz White Rum
  • Fresh Mint and Mango
  • 0.5 oz Lime Juice
  • 0.5 oz Simple Syrup
  • Soda Water to top
  1. Muddle mint and mango, shake with other ingredients. Pour over ice and top with soda.

Cherry Bomb

  • 1.5 oz Cherry Vodka
  • 2 oz Energy Drink
  1. Pour vodka into a shot glass, drop into glass of energy drink and serve immediately.

Gin Basil Smash

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 0.75 oz Simple Syrup
  • Fresh Basil
  1. Muddle basil with syrup, shake with gin and lemon juice, strain over ice.

Chocolate Martini

  • 1.5 oz Vodka
  • 1 oz Chocolate Liqueur
  • 0.5 oz Cream
  1. Shake all ingredients with ice and strain into chilled martini glass. Garnish with chocolate shavings.

Vodka Tonic

  • 2 oz Vodka
  • 4 oz Tonic Water
  1. Build in glass over ice. Garnish with lime wedge.

Whiskey Fizz

  • 2 oz Whiskey
  • 1 oz Lemon Juice
  • 0.75 oz Simple Syrup
  • Soda Water
  1. Shake first three, strain into glass and top with soda.

Pisco Sour

  • 2 oz Pisco
  • 1 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 1 Egg White (optional)
  1. Dry shake, then shake with ice. Strain into coupe glass. Garnish with bitters drops.

Blue Lagoon

  • 1 oz Vodka
  • 1 oz Blue Curaçao
  • 4 oz Lemonade
  1. Build in glass with ice. Stir and garnish with cherry and lemon wheel.

Dark 'n' Stormy

  • 2 oz Dark Rum
  • 3 oz Ginger Beer
  • 0.5 oz Lime Juice
  1. Build in glass over ice. Garnish with lime wedge.

Tequila Sunrise

  • 2 oz Tequila
  • 4 oz Orange Juice
  • 0.5 oz Grenadine
  1. Build tequila and OJ over ice. Slowly add grenadine and let it settle. Garnish with orange and cherry.

Bramble

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 0.5 oz Crème de Mûre
  1. Shake first three, pour over ice, float crème de mûre. Garnish with berries.

Aloe Vera Gin

  • 1.5 oz Gin
  • 1 oz Aloe Vera Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Simple Syrup
  1. Shake with ice and strain into cocktail glass. Garnish with cucumber slice.

Red Snapper

  • 1.5 oz Gin
  • 3 oz Tomato Juice
  • 0.5 oz Lemon Juice
  • Dash Worcestershire, Hot Sauce, Salt & Pepper
  1. Build in glass with ice. Stir and garnish with celery stick.

French Martini

  • 2 oz Vodka
  • 0.5 oz Chambord
  • 1 oz Pineapple Juice
  1. Shake with ice and strain into a chilled martini glass.

Amaretto Sour

  • 1.5 oz Amaretto
  • 0.75 oz Lemon Juice
  • 0.5 oz Simple Syrup
  1. Shake with ice and strain into glass with fresh ice. Garnish with cherry.

Boulevardier

  • 1 oz Bourbon
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  1. Stir with ice and strain into glass. Garnish with orange twist.

Aperol Gin

  • 1.5 oz Gin
  • 1 oz Aperol
  • 0.75 oz Lemon Juice
  • 0.5 oz Simple Syrup
  1. Shake with ice and strain into a cocktail glass. Garnish with lemon twist.

Rum Swizzle

  • 1 oz Light Rum
  • 1 oz Dark Rum
  • 1 oz Orange Juice
  • 1 oz Pineapple Juice
  • 0.5 oz Grenadine
  1. Shake well with ice, strain into glass, garnish with mint sprig.

Banana Daiquiri

  • 2 oz Light Rum
  • 1 Banana
  • 1 oz Lime Juice
  • 0.5 oz Simple Syrup
  1. Blend all ingredients with ice and serve in a chilled glass. Garnish with banana slice.

Manhattan

  • 2 oz Rye or Bourbon
  • 1 oz Sweet Vermouth
  • 2 dashes Angostura Bitters
  1. Stir with ice and strain into chilled glass. Garnish with cherry.

Vodka Soda

  • 2 oz Vodka
  • Soda Water to top
  1. Build in glass over ice. Garnish with lime wedge.

Planter’s Punch

  • 2 oz Dark Rum
  • 1 oz Lime Juice
  • 0.5 oz Grenadine
  • 1 oz Orange Juice
  • 1 oz Pineapple Juice
  1. Shake with ice and strain into tall glass over ice. Garnish with orange slice and cherry.
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At Iuka Wine and Spirits, the Customer Comes First

We take pride in serving the Iuka, Pickwick and Tishimingo county community with a carefully curated selection of premium wines, spirits, and local favorites. Our mission is simple — to provide the highest quality products with exceptional customer care. Whether you're celebrating a special occasion or stocking up for the weekend, we’re here to help you find exactly what you need. Thank you for letting us be a part of your story — we’re proud to raise a glass with you.

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